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donut dough

The donut dough is a mixture of flour, milk, eggs and yeast which is used to prepare donuts, which are fried or baked treats. Dacking dough can be used to prepare a variety of donuts, including simple donuts, donuts filled with jam or chocolate, and even tasty donuts such as vegetable or cheese donuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
0 Cal
Lipids
0 G
Cholesterol
40 Mg
Sodium
400 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
100 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients